Súp Noodle Bar by Kei Concepts Menu
Súp Noodle Bar by Kei Concepts in Buena Park, CA, offers a delightful fusion of Asian flavors, specifically Vietnamese cuisine. With a focus on noodles, the menu also caters to vegans and vegetarians, ensuring a diverse range of options. The restaurant boasts a hip, trendy vibe with a welcoming atmosphere and friendly staff. Customers rave about the flavorful dishes, such as the rib eye steak Cajun noodles, pho short rib, and filet mignon lomo saltado. The broth in their pho is particularly praised for its depth and richness. Complementing the food is the herbal iced tea, a refreshing option that pairs well with the flavorful dishes. Despite the occasional wait during busy times, Súp Noodle Bar remains a favorite spot for those craving authentic and delicious Vietnamese cuisine.
Appetizers
Golden Bao
Ground pork shoulder, caramelized onions, mushroom, hard-boiled egg, chinese sausages, home-made crispy fried bao skin
Spring Rolls
Bean sprouts, lettuce, vermicelli, wrapped in rice paper, served with peanut sauce
Egg Rolls
Ground chicken, mushrooms, onions, carrots, glass noodles. Served with pickled carrots, vermicelli, lettuce, and sweet n'sour fish sauce.
Shaken House Fries
Best Seller: Skinny fries topped w/ shaken beef belly, garlic, caramelized onions, sharp cheddar cheese and spicy tartar sauce
Truffle Fries
Skinny fries tossed with fresh herbs, parmesan cheese, Italian truffle oil, served with ketchup & spicy mayo
Chicken Wings
Crispy fried chicken wings, black pepper, minced garlic
Chicken Nugget Basket
Skinny fries, served with ketchup & spicy mayo
Pho Short Rib
Thinly sliced boneless short rib, well marbled and melts in your mouth
Pho Rib Bones
-hour braised beef rib bones, succulent and fall-off-the-bone texture
Pho Beef Belly
Beef belly thinly sliced, perfectly marbled, adds to the broth a distinct milky flavor
Pho Filet Mignon
Tenderized filet mignon, a very lean cut but packed with flavor
Pho Dac Biet (Combination)
Combination Chef's Choice: Beef belly, tendon, brisket, meatballs, and one bone-in short rib
Pho Rau Cai (Veggie & Tofu)
Soft tofu, broccoli, carrots, napa cabbage and enoki mushroom
Pho Chin (Brisket)
-hour-braised brisket, incredibly tender and rich but still leaves the broth with a clean flavor
Pho Tom (Shrimp)
Large poached shrimp with pho broth
Pho Meatballs
Vietnamese beef and tendon meatballs
Pho
Chef's Special
House Garlic Noodles
Wheat noodles, butter, garlic, parmesan cheese, secret sauce, scallions, radish
Lomo Saltado
French fries, tomatoes, charred sweet red onions, white wine soy, home-made aji verde aioli (spicy), served with steamed white rice
Fried Rice
Choice of protein, scrambled eggs, home-made aji verde aioli (spicy), and scallions.
Side Of Noodles
(Unlimited w/ Dine-in Pho Only)
Side Of Broth
Side Of Rice
Fried Egg
Slow Poached Egg
Extras
Drinks
Herbal Iced Tea
Pandan & artichoke blend
Thai Iced Tea
Thai iced tea served with cream
Lychee Lemonade Or Soda
Blended lychee & lemonade soda
